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Meet the Team at My Local Indian

In this blog we're highlighting the work of our dedicated chefs and sharing a new photo of the creative team here at My Local Indian, headed up by Head Chef Logan!

Across our team we have decades of culinary experience and love to craft our delicious range of frozen convenience meals purely by hand in our restaurant kitchen – and in small batches, using fresh local ingredients and family recipes handed down through the generations.

Below are some of our chefs’ favourite childhood dishes – add them to your next order and receive a box full of mouthwatering meals to help you easily recreate Kerala at home to delight friends and family, or to enjoy yourself as a deliciously quick and convenient mid-week or weekend treat!

Munnar Chicken Curry – Spicy chicken recipe from the beautiful hill station of Kerala (Munnar) – Chicken cooked in rich spices finished with coconut milk cutting through the spicy flavour

Railway Lamb Curry – Medium lamb curry cooked along with potatoes and aromatic spices, which is popular as it was served in the Indian Railway carriages during the British Raj.

Cheriappi’s Spicy Pork Belly – Keralan NHS doctor’s recipe – Pork belly chunks perfectly cooked in aromatic spices.

Kuttanadan Duck Curry – Chef Mani’s take on the flavourful dish popular in the Kuttanadu region of Kerala – Gressingham duck spiced with pepper, green chillies, aromatic spices smothered in a creamy coconut gravy.

Dhaba Murgh – Dhaba (Keralan roadside food shop) style semi dry chicken curry made with onion chilli garlic, tomatoes and coriander.

Achayans Beef Ularthiyathu – Popular Keralan delicacy – Tender beef slow roasted in a mixture of spices, onions, curry leaves and coconut flakes.

Fancy a restaurant quality experience straight from your freezer? It’s time to give us a try – shop our premium range here:


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