The finest home-cooked Indian foods direct to your door
Showing 1–30 of 79 results
South Indian spicy doughnut – “Medhu vada” means soft fritter. Black lentil batter flavoured with spices and curry leaves – fried until golden brown
No Dairy
Weight(g): 200g ~ Serves 2
Popular Keralan snack – Spicy, crunchy yummy lentil, shallots, chillies and curry leaves mixed fritters
No gluten, No dairy
Weight(g): 200g ~ Serves 1-2
Hot and spicy appetizers made with whole chicken wings – A popular Indian snack
No dairy
Weight(g): 200g ~ Serves 1-2
Classic chicken tikka – marinated in yoghurt, basil leaves and spices, cooked to a green juicy perfection
No gluten
Weight(g): 200g ~ Serves 2
Succulent tiger prawns marinated in Kashmiri chilli and crumb fried – Favourite spicy snack of Kochi, Kerala.
No dairy
Weight(g): 170g ~ Serves 1-2
Classic chicken tikka – marinated in yoghurt and spices, cooked to a juicy perfection.
No gluten
Weight(g): 200g ~ Serves 2
Classic chicken tikka – marinated in yoghurt and Kashmiri chilli, cooked to a red and hot juicy perfection.
No gluten
Weight(g): 200g ~ Serves 2
Deep fried snack of sliced onion and kale with chilli and ginger in a chickpea flour batter.
No Gluten, No Dairy
Suitable for Vegans
Traditional dish from the southern state of Kerala made with seasonal British vegetables cooked with coconut,yogurt and curry leaves.
No Gluten
Suitable for Vegetarians
Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.
Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.
Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.
No Gluten
Suitable for Vegetarians
A southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices.
Seasonal vegetables cooked along with green mangoes, coconut, mustard and curry leaves.
Tapioca mash seasoned with mixture of spices, ground coconut and curry leaves. A village toddy shop recipes
No Gluten, No Dairy
Also called Dal Palak, this popular dal (Lentils) dish is cooked with spinach, coconut and mild spices – A nutrition rich dish for rice or breads
No Gluten, No Dairy
My Local Indian take on Popular Pumpkin Erisserry – Butternut squash, cowpeas and coconut spiced up to a mild tempered curry with light sweet tones.
No Gluten, No dairy
The quintessential rich Indian dish – Black lentils and red kidney beans cooked with butter (makhani) and aromatic spices
No Gluten
Famous rich and creamy recipe from Bukhara restaurant in Delhi – Slow cooked black lentils with tomato puree, butter and cream.
No gluten
Stir fry preparation of beetroot with coconut, mustard, curry leaves.
No Gluten
No Dairy
Suitable for Vegans
Kerala style mild chicken curry with coconut milk, vegetables and mild spices
MLI Chef Mani’s take on the flavourful dish popular in the Kuttanadu region of Kerala – Gressingham duck spiced with pepper, green chillies, aromatic spices smothered in a creamy coconut gravy.
Please note: This is a dish prepared in the traditional way using whole duck and hence contains small and large bones. Appropriate caution should be taken while eating this dish.
Also known as Chicken Makhani. Smooth and rich tomato based chicken curry with butter, cream flavoured with cardamom and fenugreek leaves.
Dhaba (roadside food shop) style semi dry chicken curry made with onion chilli garlic, tomatoes and coriander.
Aromatic and spicy chicken curry cooked with cardamom, peppercorns, curry leaves and coconut.
No Gluten
No Dairy
A classic South Indian chicken preparation – Chicken slow cooked in roasted spices and aromatic herbs.
Spicy chicken recipe from the beautiful hill station of Kerala (Munnar) – Chicken cooked in rich spices finished with coconut milk cutting through the spicy flavour
Flavourful preparation of boneless chicken cooked with exotic spices, coconut and cashew nut.
Keralan NHS doctor’s recipe – Pork belly chunks perfectly cooked in aromatic spices.
Medium lamb curry cooked along with potatoes and aromatic spices, which is popular as it was served in Indian railways during the British Raj.
No Gluten
No Dairy
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