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The finest home-cooked Indian foods direct to your door

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Showing 1–30 of 59 results

SERVES 1-2

South Indian spicy doughnut – “Medhu vada” means soft fritter. Black lentil batter flavoured with spices and curry leaves – fried until golden brown

No Dairy
Weight(g): 200g ~ Serves 2

Popular Keralan snack – Spicy, crunchy yummy lentil, shallots, chillies and curry leaves mixed fritters

No gluten, No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

Delectable combination of mashed potato, green vegetables – crispy coating with a soft centre

No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

Hot and spicy appetizers made with whole chicken wings – A popular Indian snack

No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

Classic chicken tikka – marinated in yoghurt, basil leaves and spices, cooked to a green juicy perfection

No gluten
Weight(g): 200g ~ Serves 2

SERVES 1-2

Classic chicken tikka – marinated in yoghurt and spices, cooked to a juicy perfection.

No gluten
Weight(g): 200g ~ Serves 2

SERVES 1-2

Classic chicken tikka – marinated in yoghurt and Kashmiri chilli, cooked to a red and hot juicy perfection.

No gluten
Weight(g): 200g ~ Serves 2

Deep fried snack of sliced onion and kale with chilli and ginger in a chickpea flour batter.

No Gluten, No Dairy
Suitable for Vegans

Traditional dish from the southern state of Kerala made with seasonal British vegetables cooked with coconut,yogurt and curry leaves.

No Gluten
Suitable for Vegetarians

Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.

No Gluten
No Dairy
Suitable for Vegans

Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.

No Gluten
No Dairy
Suitable for Vegans

Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.

No Gluten
Suitable for Vegetarians

A southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices.

No Dairy
Suitable for Vegans

Seasonal vegetables cooked along with green mangoes, coconut, mustard and curry leaves.

No Gluten
Suitable for Vegetarians

Tapioca mash seasoned with mixture of spices, ground coconut and curry leaves. A village toddy shop recipes

No Gluten, No Dairy

Also called Dal Palak, this popular dal (Lentils) dish is cooked with spinach, coconut and mild spices – A nutrition rich dish for rice or breads

No Gluten, No Dairy

The quintessential rich Indian dish – Black lentils and red kidney beans cooked with butter (makhani) and aromatic spices

No Gluten

Famous rich and creamy recipe from Bukhara restaurant in Delhi – Slow cooked black lentils with tomato puree, butter and cream.

No gluten

Stir fry preparation of beetroot with coconut, mustard, curry leaves.

No Gluten
No Dairy
Suitable for Vegans

Kerala style mild chicken curry with coconut milk, vegetables and mild spices

No Gluten
 

MLI Chef Mani’s take on the flavourful dish popular in the Kuttanadu region of Kerala – Gressingham duck spiced with pepper, green chillies, aromatic spices smothered in a creamy coconut gravy.

Please note: This is a dish prepared in the traditional way using whole duck and hence contains small and large bones. Appropriate caution should be taken while eating this dish.

No Gluten

Also known as Chicken Makhani. Smooth and rich tomato based chicken curry with butter, cream flavoured with cardamom and fenugreek leaves.

No Gluten

Dhaba (roadside food shop) style semi dry chicken curry made with onion chilli garlic, tomatoes and coriander.

No Gluten

Aromatic and spicy chicken curry cooked with cardamom, peppercorns, curry leaves and coconut.

No Gluten
No Dairy

A classic South Indian chicken preparation – Chicken slow cooked in roasted spices and aromatic herbs.

No Gluten, No dairy

Spicy chicken recipe from the beautiful hill station of Kerala (Munnar) – Chicken cooked in rich spices finished with coconut milk cutting through the spicy flavour

No Gluten

Flavourful preparation of boneless chicken cooked with exotic spices, coconut and cashew nut. 

No Gluten

Keralan NHS doctor’s recipe – Pork belly chunks perfectly cooked in aromatic spices.

No Gluten, No dairy

Medium lamb curry cooked along with potatoes and aromatic spices, which is popular as it was served in Indian railways during the British Raj.

No Gluten
No Dairy

A Portuguese inspired spicy beef dish popular among the Syrian Christians of Kerala.

No Gluten
No Dairy

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