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The finest home-cooked Indian foods direct to your door

Stir fry preparation of beetroot with coconut, mustard, curry leaves.

No Gluten
No Dairy
Suitable for Vegans

Flavourful preparation of boneless chicken cooked with exotic spices, coconut and cashew nut. 

No Gluten

A traditional recipe of lamb, onion and tomatoes cooked with homemade spice mix.

No Gluten, No Dairy

Traditional fish curry from the south western coast of India using coconut, curry leaves and Kudampuli (malabar tamarind)

Gluten-free

Deep fried snack of sliced onion and kale with chilli and ginger in a chickpea flour batter.

No Gluten, No Dairy
Suitable for Vegans

SERVES 1-2

Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.

Suitable for Vegetarians
250g ~ Serves 1-2

Traditional dish from the southern state of Kerala made with seasonal British vegetables cooked with coconut,yogurt and curry leaves.

No Gluten
Suitable for Vegetarians

Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.

No Gluten
No Dairy
Suitable for Vegans

Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.

No Gluten
No Dairy
Suitable for Vegans

Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.

No Gluten
Suitable for Vegetarians

A southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices.

No Dairy
Suitable for Vegans

Seasonal vegetables cooked along with green mangoes, coconut, mustard and curry leaves.

No Gluten
Suitable for Vegetarians

Also known as Chicken Makhani. Smooth and rich tomato based chicken curry with butter, cream flavoured with cardamom and fenugreek leaves.

No Gluten

Dhaba (roadside food shop) style semi dry chicken curry made with onion chilli garlic, tomatoes and coriander.

No Gluten

Aromatic and spicy chicken curry cooked with cardamom, peppercorns, curry leaves and coconut.

No Gluten
No Dairy

Medium lamb curry cooked along with potatoes and aromatic spices, which is popular as it was served in Indian railways during the British Raj.

No Gluten
No Dairy

Aromatic prawn preparation made from green mangoes and coconut milk tempered with mustard and curry leaves.

Gluten-free

 

SERVES 1-2

Popular naan bread flavoured with fresh garlic and nigella seeds.

Suitable for Vegetarians
250g ~ Serves 1-2
SERVES 1-2

Layered flatbread made from all purpose flour cooked in a hot plate. Goes well with coconut based curries.

250 g (2 Porotta)~Serves 1-2
SERVES 1-2

Leavened flatbread cooked in tandoor. It is soft and makes the perfect accompaniment to any saucy dish. (My Local Indian plain nan are milk and egg free From March 15, 2021)

No Dairy, Suitable for Vegan
250 g, Serves 1-2
SERVES 2

Basmati rice cooked with urad dal, coconut, mustard and curry leaves.

No Dairy
Suitable for Vegans
Weight(g): 450g ~ Serves 2
SERVES 2

Basmati rice flavoured with turmeric and fresh lemon, tempered with curry leaves,mustard and a safoetida. One of the beneficial properties of turmeric stems from the curcumin, the compound in the spice that gives it a bright yellow color.

No Dairy
Suitable for Vegans
Weight(g): 450g ~ Serves 2
SERVES 2

Basmati rice cooked along with herbs and spices and employing some technique for achieving cooked grains that do not add here.

No Dairy
No Gluten
Suitable for Vegans
Weight(g): 450g ~ Serves2
SERVES 2

Rice that has been cooked either by steaming or boiling.

No Dairy
No Gluten
Suitable for Vegans
Weight(g): 400g ~ Serves 2

Chicken and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.

No Gluten

Lamb shoulder and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.

No Gluten
SERVES 2

Rich preparation of basmati rice and seasonal vegetables cooked along with aromatic spices,mint and saffron. Biryani takes time and practice to make but is worth every bit of the effort. A complete meal in itself, served with raita.

No Gluten
Suitable for Vegetarians
Weight(g): 640g ~ Serves2

A Portuguese inspired spicy beef dish popular among the Syrian Christians of Kerala.

No Gluten
No Dairy

Keralan NHS doctor’s recipe – Pork belly chunks perfectly cooked in aromatic spices.

No Gluten, No dairy

Kerala style mild chicken curry with coconut milk, vegetables and mild spices

No Gluten
 

MLI Chef Mani’s take on the flavourful dish popular in the Kuttanadu region of Kerala – Gressingham duck spiced with pepper, green chillies, aromatic spices smothered in a creamy coconut gravy.
This dish is classically prepared with whole duck and contains bone.

No Gluten

MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with King fish steaks and drumsticks- Yummy!

No Gluten

Tapioca mash seasoned with mixture of spices, ground coconut and curry leaves- A village toddy shop recipes

No Gluten, No Dairy

Also called Dal Palak, this popular dal (Lentils) dish is cooked with spinach, coconut and mild spices – A nutrition rich dish for rice or breads

No Gluten, No Dairy

SERVES 1-2

South Indian spicy doughnut – “Medhu vada” means soft fritter. Black lentil batter flavoured with spices and curry leaves – fried until golden brown

No Dairy
Weight(g): 200g ~ Serves 2

Keralan matta rice, rich in nutrients and fibre, slow cooked to perfection with its unique flavour

No gluten, No dairy
Weight(g): 450g ~ Serves 2

SERVES 1-2

All time favourite snack of Kerala – Sweet ripened flour coated plantain fritters

No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

MLI perfected traditional Indian sweet recipe originated from Mysore, South India. Perfect blend of gram flour, sugar, cardamom and ghee cooked to yummy perfection

No gluten
Weight(g): 200g ~ Serves 2

SERVES 1-2

Milk powder and flour kneaded dough balls fried and served soaked in rose sugary syrup

No gluten
Weight(g): 340g ~ Serves 1-2

Popular Keralan snack – Spicy, crunchy yummy lentil, shallots, chillies and curry leaves mixed fritters

No gluten, No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

Delectable combination of mashed potato, green vegetables – crispy coating with a soft centre

No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

Hot and spicy appetizers made with whole chicken wings – A popular Indian snack

No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

Classic chicken tikka – marinated in yoghurt, basil leaves and spices, cooked to a green juicy perfection

No gluten
Weight(g): 200g ~ Serves 2

Popular Keralan delicacy – Tender beef slow roasted in a mixture of spices, onions, curry leaves and coconut flakes.

No gluten, No dairy

 

Lip smacking unique Keralan combo meal – Turmeric cassava mash with beef marinated and cooked in a spicy aromatic gravy – A meal on its own with well balanced carbohydrate, protein and fibre

No gluten, No Dairy

MLI drums up traditional chilli-coriander-coconut cream Malabar prawn curry with drumsticks- Yummy!

No Gluten

Traditional fish recipe popular in North Kerala – Sea bass chunks (on bones) cooked with aromatic spices, coconut cream and tangy tamarind. (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)

No Gluten

MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with Sea bream (with bones) and drumsticks- Yummy! (Please note that this dish contains fish bones)

No Gluten
SERVES 1-2

Traditional naan stuffed with sweet coconut, mango pulp and ground almonds- cooked in tandoor to perfection.

250 g, Serves 1-2

Spicy chicken recipe from the beautiful hill station of Kerala (Munnar) – Chicken cooked in rich spices finished with coconut milk cutting through the spicy flavour

No Gluten

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