The finest home-cooked Indian foods direct to your door
Showing 31–59 of 59 results
Lip smacking unique Keralan combo meal – Turmeric cassava mash with beef marinated and cooked in a spicy aromatic gravy – A meal on its own with well balanced carbohydrate, protein and fibre
No gluten, No Dairy
Traditional fish recipe popular in North Kerala – Sea bass chunks (on bones) cooked with aromatic spices, coconut cream and tangy tamarind. (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)
MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with Sea bream (with bones) and drumsticks- Yummy! (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)
Rich preparation of basmati rice and seasonal vegetables cooked along with aromatic spices,mint and saffron. Biryani takes time and practice to make but is worth every bit of the effort. A complete meal in itself, served with raita.
Popular naan bread flavoured with fresh garlic and nigella seeds.
Layered flatbread made from all purpose flour cooked in a hot plate. Goes well with coconut based curries.
Leavened flatbread cooked in tandoor. It is soft and makes the perfect accompaniment to any saucy dish. (My Local Indian plain nan are milk and egg free From March 15, 2021)
Traditional naan stuffed with sweet coconut, mango pulp and ground almonds- cooked in tandoor to perfection.
Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.
Basmati rice cooked with urad dal, coconut, mustard and curry leaves.
Basmati rice flavoured with turmeric and fresh lemon, tempered with curry leaves,mustard and a safoetida. One of the beneficial properties of turmeric stems from the curcumin, the compound in the spice that gives it a bright yellow color.
Basmati rice cooked along with herbs and spices and employing some technique for achieving cooked grains that do not add here.
Rice that has been cooked either by steaming or boiling.
All time favourite snack of Kerala – Sweet ripened flour coated plantain fritters
Weight(g): 200g ~ Serves 1-2
MLI perfected traditional Indian sweet recipe originated from Mysore, South India. Perfect blend of gram flour, sugar, cardamom and ghee cooked to yummy perfection
Weight(g): 200g ~ Serves 2
Milk powder and flour kneaded dough balls fried and served soaked in rose sugary syrup
Weight(g): 340g ~ Serves 1-2
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