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The finest home-cooked Indian foods direct to your door

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Showing 31–59 of 59 results

Popular Keralan delicacy – Tender beef slow roasted in a mixture of spices, onions, curry leaves and coconut flakes.

No gluten, No dairy

 

Lip smacking unique Keralan combo meal – Turmeric cassava mash with beef marinated and cooked in a spicy aromatic gravy – A meal on its own with well balanced carbohydrate, protein and fibre

No gluten, No Dairy

A traditional recipe of lamb, onion and tomatoes cooked with homemade spice mix.

No Gluten, No Dairy

MLI drums up traditional chilli-coriander-coconut cream Malabar prawn curry with drumsticks- Yummy!

No Gluten

Traditional fish recipe popular in North Kerala – Sea bass chunks (on bones) cooked with aromatic spices, coconut cream and tangy tamarind. (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)

No Gluten

MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with King fish steaks and drumsticks- Yummy!

No Gluten

Aromatic prawn preparation made from green mangoes and coconut milk tempered with mustard and curry leaves.

Gluten-free

 

MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with Sea bream (with bones) and drumsticks- Yummy! (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)

No Gluten

Traditional fish curry from the south western coast of India using coconut, curry leaves and Kudampuli (malabar tamarind)

Gluten-free

Chicken and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.

No Gluten

Lamb shoulder and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.

No Gluten
SERVES 2

Rich preparation of basmati rice and seasonal vegetables cooked along with aromatic spices,mint and saffron. Biryani takes time and practice to make but is worth every bit of the effort. A complete meal in itself, served with raita.

No Gluten
Suitable for Vegetarians
Weight(g): 640g ~ Serves2
SERVES 1-2

Popular naan bread flavoured with fresh garlic and nigella seeds.

Suitable for Vegetarians
250g ~ Serves 1-2
SERVES 1-2

Layered flatbread made from all purpose flour cooked in a hot plate. Goes well with coconut based curries.

250 g (2 Porotta)~Serves 1-2
SERVES 1-2

Leavened flatbread cooked in tandoor. It is soft and makes the perfect accompaniment to any saucy dish. (My Local Indian plain nan are milk and egg free From March 15, 2021)

No Dairy, Suitable for Vegan
250 g, Serves 1-2
SERVES 1-2

Traditional naan stuffed with sweet coconut, mango pulp and ground almonds- cooked in tandoor to perfection.

250 g, Serves 1-2
SERVES 1-2

Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.

Suitable for Vegetarians
250g ~ Serves 1-2

Keralan matta rice, rich in nutrients and fibre, slow cooked to perfection with its unique flavour

No gluten, No dairy
Weight(g): 450g ~ Serves 2

SERVES 2

Basmati rice cooked with urad dal, coconut, mustard and curry leaves.

No Dairy
Suitable for Vegans
Weight(g): 450g ~ Serves 2
SERVES 2

Basmati rice flavoured with turmeric and fresh lemon, tempered with curry leaves,mustard and a safoetida. One of the beneficial properties of turmeric stems from the curcumin, the compound in the spice that gives it a bright yellow color.

No Dairy
Suitable for Vegans
Weight(g): 450g ~ Serves 2
SERVES 2

Basmati rice cooked along with herbs and spices and employing some technique for achieving cooked grains that do not add here.

No Dairy
No Gluten
Suitable for Vegans
Weight(g): 450g ~ Serves2
SERVES 2

Rice that has been cooked either by steaming or boiling.

No Dairy
No Gluten
Suitable for Vegans
Weight(g): 400g ~ Serves 2
SERVES 1-2

All time favourite snack of Kerala – Sweet ripened flour coated plantain fritters

No dairy
Weight(g): 200g ~ Serves 1-2

SERVES 1-2

MLI perfected traditional Indian sweet recipe originated from Mysore, South India. Perfect blend of gram flour, sugar, cardamom and ghee cooked to yummy perfection

No gluten
Weight(g): 200g ~ Serves 2

SERVES 1-2

Milk powder and flour kneaded dough balls fried and served soaked in rose sugary syrup

No gluten
Weight(g): 340g ~ Serves 1-2

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