The finest home-cooked Indian foods direct to your door
Showing 31–60 of 79 results
A Portuguese inspired spicy beef dish popular among the Syrian Christians of Kerala.
Popular Keralan delicacy – Tender beef slow roasted in a mixture of spices, onions, curry leaves and coconut flakes.
Lip smacking unique Keralan combo meal – Turmeric cassava mash with beef marinated and cooked in a spicy aromatic gravy – A meal on its own with well balanced carbohydrate, protein and fibre
No gluten, No Dairy
A classic South Indian spicy preparation – Lamb dices slow cooked in roasted spices and aromatic herbs.
Popular Andhra (South Indian state) recipe – Spicy lamb preparation with tangy, iron rich sorrel (Gongura) leaves
A traditional recipe of lamb, onion and tomatoes cooked with homemade spice mix.
No Gluten, No Dairy
MLI drums up traditional chilli-coriander-coconut cream Malabar prawn curry with drumsticks- Yummy!
Traditional fish recipe popular in North Kerala – Sea bass chunks (on bones) cooked with aromatic spices, coconut cream and tangy tamarind. (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)
MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with King fish steaks and drumsticks- Yummy!
Aromatic prawn preparation made from green mangoes and coconut milk tempered with mustard and curry leaves.
MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with Sea bream (with bones) and drumsticks- Yummy! (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)
Traditional fish curry from the south western coast of India using coconut, curry leaves and Kudampuli (malabar tamarind)
Chicken and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.
Lamb shoulder and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.
Rich preparation of basmati rice and seasonal vegetables cooked along with aromatic spices,mint and saffron. Biryani takes time and practice to make but is worth every bit of the effort. A complete meal in itself, served with raita.
Popular naan bread flavoured with fresh garlic and nigella seeds.
Layered flatbread made from all purpose flour cooked in a hot plate. Goes well with coconut based curries.
Leavened flatbread cooked in tandoor. It is soft and makes the perfect accompaniment to any saucy dish. (My Local Indian plain nan are milk and egg free From March 15, 2021)
Traditional naan stuffed with sweet coconut, mango pulp and ground almonds- cooked in tandoor to perfection.
Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.
Keralan matta rice, rich in nutrients and fibre, slow cooked to perfection with its unique flavour
No gluten, No dairy
Weight(g): 450g ~ Serves 2
Basmati rice cooked with urad dal, coconut, mustard and curry leaves.
Basmati rice flavoured with turmeric and fresh lemon, tempered with curry leaves,mustard and a safoetida. One of the beneficial properties of turmeric stems from the curcumin, the compound in the spice that gives it a bright yellow color.
Basmati rice cooked along with herbs and spices and employing some technique for achieving cooked grains that do not add here.
Rice that has been cooked either by steaming or boiling.
All time favourite snack of Kerala – Sweet ripened flour coated plantain fritters
Weight(g): 200g ~ Serves 1-2
MLI perfected traditional Indian sweet recipe originated from Mysore, South India. Perfect blend of gram flour, sugar, cardamom and ghee cooked to yummy perfection
Weight(g): 200g ~ Serves 2
Milk powder and flour kneaded dough balls fried and served soaked in rose sugary syrup
Weight(g): 340g ~ Serves 1-2
Unit 1a Cornishway North Taunton TA1 5LY
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