The finest home-cooked Indian foods direct to your door
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Also known as Chicken Makhani. Smooth and rich tomato based chicken curry with butter, cream flavoured with cardamom and fenugreek leaves.
A classic South Indian chicken preparation – Chicken slow cooked in roasted spices and aromatic herbs.
Flavourful preparation of boneless chicken cooked with exotic spices, coconut and cashew nut.
Kerala style mild chicken curry with coconut milk, vegetables and mild spices
Dhaba (roadside food shop) style semi dry chicken curry made with onion chilli garlic, tomatoes and coriander.
Aromatic and spicy chicken curry cooked with cardamom, peppercorns, curry leaves and coconut.
MLI Chef Mani’s take on the flavourful dish popular in the Kuttanadu region of Kerala – Gressingham duck spiced with pepper, green chillies, aromatic spices smothered in a creamy coconut gravy.
Please note: This is a dish prepared in the traditional way using whole duck and hence contains small and large bones. Appropriate caution should be taken while eating this dish.
Spicy chicken recipe from the beautiful hill station of Kerala (Munnar) – Chicken cooked in rich spices finished with coconut milk cutting through the spicy flavour
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