The finest home-cooked Indian foods direct to your door
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Traditional fish curry from the south western coast of India using coconut, curry leaves and Kudampuli (malabar tamarind)
Gluten-free
Traditional fish recipe popular in North Kerala – Sea bass chunks (on bones) cooked with aromatic spices, coconut cream and tangy tamarind. (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)
Aromatic prawn preparation made from green mangoes and coconut milk tempered with mustard and curry leaves.
Gluten-free
MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with Sea bream (with bones) and drumsticks- Yummy! (Please note that this dish contains fish bones which need to be carefully removed before consumption. It may not be suitable for young children without adult supervision)
MLI drums up traditional chilli-coriander-coconut cream Malabar fish curry with King fish steaks and drumsticks- Yummy!
MLI drums up traditional chilli-coriander-coconut cream Malabar prawn curry with drumsticks- Yummy!
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