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The finest home-cooked Indian foods direct to your door
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Stir fry preparation of beetroot with coconut, mustard, curry leaves.
No Gluten
No Dairy
Suitable for Vegans
Weight (g): 550g ~ Serves 2
Traditional dish from the southern state of Kerala made with seasonal British vegetables cooked with coconut,yogurt and curry leaves.
No Gluten
Suitable for Vegetarians
Weight(g): 550g ~ Serves 2
Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.
Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.
Deep fried snack of sliced onion and kale with chilli and ginger in a chickpea flour batter.
No Gluten
No Dairy
Suitable for Vegans
Weight (g): 400 g ~ Serves 2
Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.
No Gluten
Suitable for Vegetarians
Weight (g): 640g ~ Serves 2
A southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices.
Seasonal vegetables cooked along with green mangoes, coconut, mustard and curry leaves.
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