The finest home-cooked Indian foods direct to your door
Showing all 12 results
My Local Indian take on Popular Pumpkin Erisserry – Butternut squash, cowpeas and coconut spiced up to a mild tempered curry with light sweet tones.
No Gluten, No dairy
Stir fry preparation of beetroot with coconut, mustard, curry leaves.
No Gluten
No Dairy
Suitable for Vegans
Traditional dish from the southern state of Kerala made with seasonal British vegetables cooked with coconut,yogurt and curry leaves.
No Gluten
Suitable for Vegetarians
Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.
Also called Dal Palak, this popular dal (Lentils) dish is cooked with spinach, coconut and mild spices – A nutrition rich dish for rice or breads
No Gluten, No Dairy
Famous rich and creamy recipe from Bukhara restaurant in Delhi – Slow cooked black lentils with tomato puree, butter and cream.
No gluten
The quintessential rich Indian dish – Black lentils and red kidney beans cooked with butter (makhani) and aromatic spices
No Gluten
Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.
Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.
No Gluten
Suitable for Vegetarians
A southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices.
Tapioca mash seasoned with mixture of spices, ground coconut and curry leaves. A village toddy shop recipes
No Gluten, No Dairy
Seasonal vegetables cooked along with green mangoes, coconut, mustard and curry leaves.
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