Vegetable

The finest home-cooked Indian foods direct to your door

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My Local Indian take on Popular Pumpkin Erisserry – Butternut squash, cowpeas and coconut spiced up to a mild tempered curry with light sweet tones.

No Gluten, No dairy

Stir fry preparation of beetroot with coconut, mustard, curry leaves.

No Gluten
No Dairy
Suitable for Vegans

Traditional dish from the southern state of Kerala made with seasonal British vegetables cooked with coconut,yogurt and curry leaves.

No Gluten
Suitable for Vegetarians

Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.

No Gluten
No Dairy
Suitable for Vegans

Also called Dal Palak, this popular dal (Lentils) dish is cooked with spinach, coconut and mild spices – A nutrition rich dish for rice or breads

No Gluten, No Dairy

Famous rich and creamy recipe from Bukhara restaurant in Delhi – Slow cooked black lentils with tomato puree, butter and cream.

No gluten

The quintessential rich Indian dish – Black lentils and red kidney beans cooked with butter (makhani) and aromatic spices

No Gluten

Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.

No Gluten
No Dairy
Suitable for Vegans

Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.

No Gluten
Suitable for Vegetarians

A southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices.

No Dairy
Suitable for Vegans

Tapioca mash seasoned with mixture of spices, ground coconut and curry leaves. A village toddy shop recipes

No Gluten, No Dairy

Seasonal vegetables cooked along with green mangoes, coconut, mustard and curry leaves.

No Gluten
Suitable for Vegetarians
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