Ingredients
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Beetroot (89%), Coconut shaving, Oil rapeseed, Urad bean, Red Chilli, MUSTARD seeds, Curry leaves
£6.00
Stir fry preparation of beetroot with coconut, mustard, curry leaves.
No Gluten
No Dairy
Suitable for Vegans
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Beetroot (89%), Coconut shaving, Oil rapeseed, Urad bean, Red Chilli, MUSTARD seeds, Curry leaves
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
| Name | Per 100g |
|---|---|
| Energy KCal | 104 |
| Energy KJ | 435 |
| Fat (g) | 6.6 |
| Sat (g) | 4.8 |
| Carb (g) | 9.1 |
| Sugars (g) | 8.4 |
| Fibre (g) | 1.2 |
| Protein (g) | 2.7 |
| Salt (g) | 0.66 |
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No Gluten
Suitable for Vegetarians
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