Additional information
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
£6.00 – £9.00
Also known as Chicken Makhani. Smooth and rich tomato based chicken curry with butter, cream flavoured with cardamom and fenugreek leaves.
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Tomatoes , Chicken (13%), Water, Oil rapeseed, Cream fresh single (MILK), Butter (MILK), Yogurt low fat (MILK), Cashew NUTS, Onions , Honey, Chilli powder, Garlic , Ginger , Salt, Chat masala (Contains: Salt, Dry mango, Black salt, Cumin, Musk melon, Black pepper, Pomegranate seeds, Coriander, Mint leaves, Dry ginger, Nutmeg, Chilli, Caraway, Bishop’s weeds, Cloves, Asafoetida (WHEAT), Fenugreek laves, Black salt, Mace
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
| Name | Per 100g |
|---|---|
| Energy KCal | 141 |
| Energy KJ | 582 |
| Fat (g) | 12.7 |
| Sat (g) | 3.2 |
| Carb (g) | 3.3 |
| Sugars (g) | 2.9 |
| Fibre (g) | 0.9 |
| Protein (g) | 3.8 |
| Salt (g) | 0.45 |
Aromatic and spicy chicken curry cooked with cardamom, peppercorns, curry leaves and coconut.
No Gluten
No Dairy
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