ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Chickpeas (48%), Onions, Potatoes, Tomatoes, Oil rapeseed, Ginger, Garlic, Coriander leaves, Chana masala (Contains: Coriander seeds, Red chilis, Turmeric, Cumin, Salt, Black pepper, Fenugreek leaves, MUSTARD, Dry ginger, Cassia, Cardamon amomum, Cloves, Nutmeg, Maise, Asafoetida (WHEAT)), Turmeric, Chilli powder, Amchur powder (Contains: Dehydrated Mango, Anticaking agent E551), Carroway, Cloves, Cardamom , Cinnamon
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.