£6.00
Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Chickpeas (48%), Onions, Potatoes, Tomatoes, Oil rapeseed, Ginger, Garlic, Coriander leaves, Chana masala (Contains: Coriander seeds, Red chilis, Turmeric, Cumin, Salt, Black pepper, Fenugreek leaves, MUSTARD, Dry ginger, Cassia, Cardamon amomum, Cloves, Nutmeg, Maise, Asafoetida (WHEAT)), Turmeric, Chilli powder, Amchur powder (Contains: Dehydrated Mango, Anticaking agent E551), Carroway, Cloves, Cardamom , Cinnamon
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
| Name | Per 100g |
|---|---|
| Energy KCal | 112 |
| Energy KJ | 470 |
| Fat (g) | 4.9 |
| Sat (g) | 0.4 |
| Carb (g) | 12.4 |
| Sugars (g) | 2.2 |
| Fibre (g) | 3.0 |
| Protein (g) | 4.2 |
| Salt (g) | 0.21 |
Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.
No Gluten
Suitable for Vegetarians
Weight (g): 640g ~ Serves 2
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No Gluten
Suitable for Vegetarians
Weight(g): 550g ~ Serves 2
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A southern Indian dish consisting of lentils and vegetables cooked with tamarind and other spices.
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No Gluten
No Dairy
Suitable for Vegans
Weight (g): 550g ~ Serves 2
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