Search 01823 475344
Back to Shop

Chilli Coriander nan

chilli coaiander nanchilli coaiander nan

Chilli Coriander nan


Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.

Suitable for Vegetarians
250g ~ Serves 1-2

In stock

SKU: MLI-BD-CL-CR-1 Category:


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Flour (WHEAT), Water, MILK, Oil rapeseed, Chilli, Sugar, Onions, Salt, Coriander leaves

Heating Instructions

These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 90 seconds. Peel film, turn the nan over and cover and heat for 30- 60 seconds. Check temperature and reheat if necessary
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 5 minutes, remove from oven, turn over the nan, return to the oven for further 5 minutes. Adjust the time depending on how crispy you want the nan.

Nutrition per 100g

Name Per 100g
Energy KCal 238
Energy KJ 1008
Fat (g) 2.9
Sat (g) 0.5
Carb (g) 49.9
Sugars (g) 1.4
Fibre (g) 2.5
Protein (g) 6.0
Salt (g) 0.93

Please enter the correct UK postcode with a ‘space’ in the middle