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Dal Bukhara


Famous rich and creamy recipe from Bukhara restaurant in Delhi – Slow cooked black lentils with tomato puree, butter and cream.

No gluten

SKU: N/A Category:

Additional information

Weight N/A
Portion Size

Double Portion, Single Portion


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Water, Black Gram, Butter (Milk), Cream (Milk), Garlic, Tomato Purée, Chilli Powder, Rapeseed Oil, Salt, Sugar, Cumin Seeds, Fenugreek Leaves, Turmeric.

Heating Instructions

This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.

MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 4 minutes. peel film, stir gently, re-cover and cook for another 2 minutes. Rest for 1 minutes and stir gently before serving.

OVEN: 1900C/1700C fan assisted/Gas Mk 5 Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.

CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.

Nutrition per 100g

Name Per 100g
Energy KCal 119.5
Energy KJ 499.3
Fat (g) 7.7
Sat (g) 3.9
Carb (g) 8.2
Sugars (g) 0.6
Fibre (g) 1.0
Protein (g) 5.2
Salt (g) 0.97

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