Additional information
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
£4.50 – £6.00
Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Water,Mung dhal (11%), Lentils red (11%), Pigeon peas (11%), Chanadal dhal (11%), Tomatoes, Onions, Garlic, Ginger, Salt, Turmeric ground, Green chilli, Coriander leaves
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
| Name | Per 100g |
|---|---|
| Energy KCal | 155 |
| Energy KJ | 657 |
| Fat (g) | 2.8 |
| Sat (g) | 0.3 |
| Carb (g) | 22.1 |
| Sugars (g) | 1.1 |
| Fibre (g) | 2.6 |
| Protein (g) | 10.5 |
| Salt (g) | 0.61 |
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