£6.00 – £9.00
Dhaba (roadside food shop) style semi dry chicken curry made with onion chilli garlic, tomatoes and coriander.
Double Portion, Single Portion
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Chicken, Tomatoes, Onion, Water, Cream (Milk), Rapeseed Oil, Green Peppers, Red Peppers, Ginger Garlic Paste (Rapeseed Oil, Ginger, Garlic), Yogurt (Milk), Honey, Butter (Milk), Cashew Nuts, Red Chilli, Coriander Leaves, Salt, Ground Coriander, Channa Masala (coriander, Dehydrated Unripe Mango, Salt, Red Chilli ,cumin, Mask Melon, Pomegranate Seeds, Dried Ginger, Black Salt, Black Pepper, Fenugreek Leaves, Cinnamon, Mint Leaves, Cardamom Amomum, Cloves, Nutmeg, Caraway, Mace Cardamom Green) (Mustard), Chat Masala(salt, Dehydrated Unripe Mango, Black Salt, Cumin, Coriander, Musk Melon, Black Pepper, Mint Leaves, Dried Ginger, Yellow Chilly, Bishop Weed, Cloves, Nutmeg, Asafoetida, Caraway), Black Pepper, Fenugreek Leaves, Cumin Seeds, Black Salt, Amchur Powder, Turmeric, Mace Whole, Green Cardamom, Cloves. Allergen advice. For allergens, including cereals containing gluten.
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 3 minutes and 30 seconds. peel film, stir gently, re-cover and cook for another 1-2 minutes. Rest for 1 minutes and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 30minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
Nutrition per 100g