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Gongura Lamb Curry


Popular Andhra (South Indian state) recipe – Spicy lamb preparation with tangy, iron rich sorrel (Gongura) leaves

No gluten


SKU: N/A Category:

Additional information

Weight N/A
Portion Size

Double Portion, Single Portion


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Lamb, Water, Onion, Gongura Leaves, Rapeseed Oil, Coconut, GINGER GARLIC PASTE (Ginger, Garlic, Rapeseed Oil), Coconut Milk 79%,maltodextrin,Milk Based Sodium Caseinate,tri Sodium Phosphate, Coriander, Chilly, Aniseed,gram Dhal,turmeric,salt,cumin Seed,mustard,black Pepper,garli,cinnamon,fenugreek, Cardamom, Star Anise, Cloves, Val Chili(pimenta) (Mustard), Ground Coriander, Coconut Oil, Salt, Green Chilli, Mustard Seeds, Turmeric, Green Cardamom, Cinnamon Stick, Cloves

Heating instruction

This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.


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