Grandma’s Fish Curry


Traditional fish curry from the south western coast of India using coconut, curry leaves and Kudampuli (malabar tamarind)

Weight(g): 640g ~ Serves 2

In stock

SKU: MLI-SF-GM-FS-2 Category:


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Salmon (30%) (FISH), Onions , Water, Tomatoes , Coconut milk powder (Contains: Coconut milk powder (78%), Maltodextrin, MILK protein (Sodium Caseinate), Stabilizer), Tomato paste, Chilli powder, Oil rapeseed, Oil coconut, Salt, Ginger Garlic, Shallots, Turmeric, Mangosteen, Curry leaves, MUSTARD seeds, Fenugreek laves

Heating Instructions

This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.

Nutrition per 100g

NamePer 100g
Energy KCal119
Energy KJ495
Fat (g)9.0
Sat (g)3.4
Carb (g)4.0
Sugars (g)2.8
Fibre (g)1.4
Protein (g)7.1
Salt (g)0.66


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