Additional information
Weight | N/A |
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Portion Size | Double Portion, Single Portion |
£7.00 – £10.00
A traditional recipe of lamb, onion and tomatoes cooked with homemade spice mix.
No Gluten, No Dairy
Weight | N/A |
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Portion Size | Double Portion, Single Portion |
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Lamb 36%, Water, Onions, Tomatoes, Coconut paste, Coriander , Oil rapeseed, Garlic, Ginger, Chilli powder, Salt, Meat Masala (Contains: Coriander, Chilli, Fennel, Cinnamon, Pepper, Turmeric, Clove, Mustard, Cardamon, Cumin, Fenugreek), Madras Curry Powder( Contains: Coriander, Cummin, Turmeric, Salt, Fennel, Red lentels, Chilli Powder, Bay Leaves, Fenugreek Powder, Cinnamon, Garlic, Cloves), Turmeric , Fennel seeds, Mustard seeds , Curry leaves, Cinnamon , Cardamom, Cloves
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
Name | Per 100g |
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Energy KCal | 124 |
Energy KJ | 516 |
Fat (g) | 9.6 |
Sat (g) | 4.4 |
Carb (g) | 2.9 |
Sugars (g) | 2.0 |
Fibre (g) | 1.0 |
Protein (g) | 7.0 |
Salt (g) | 0.39 |
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