£5.00
Milk powder and flour kneaded dough balls fried and served soaked in rose sugary syrup
No gluten
Weight(g): 340g ~ Serves 1-2
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Water, Sugar, Wheat Flour,skimmed Milk Powder(35%),bakery Shortening(palmolein Oil Sesame Oil) Sodium Bicarbonate(e500(ii)),citric Acid(e330)permitted Antioxidant E320 (Sesame), Rapeseed Oil, Milk, Cardamon.
This dish is fully cooked. Defrost in a fridge for several hours prior to eating.
MICROWAVE (850W): If you prefer it warm, remove sleeve, pierce film, place on a microwavable plate and cook on full power for 40-50 seconds
| Name | Per 100g |
|---|---|
| Energy KCal | 320.6 |
| Energy KJ | 1349.8 |
| Fat (g) | 11.1 |
| Sat (g) |
2.0
|
| Carb (g) | 52.9 |
| Sugars (g) | 44.1 |
| Fibre (g) |
0.0
|
| Protein (g) |
2.8
|
| Salt (g) |
0.30
|
All time favourite snack of Kerala – Sweet ripened flour coated plantain fritters
No dairy
Weight(g): 200g ~ Serves 1-2
MLI perfected traditional Indian sweet recipe originated from Mysore, South India. Perfect blend of gram flour, sugar, cardamom and ghee cooked to yummy perfection
No gluten
Weight(g): 200g ~ Serves 2
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