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Kashmiri Chicken Tikka


Classic chicken tikka – marinated in yoghurt and Kashmiri chilli, cooked to a red and hot juicy perfection.

No gluten
Weight(g): 200g ~ Serves 2

Out of stock

SKU: MLI-ST-CH-KA-1 Category:


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Chicken, Yogurt (Milk), Mustard Oil, Cream (Milk), GINGER GARLIC PASTE (Ginger, Garlic, Rapeseed Oil), Chilli Powder, Salt, Black Salt, Salt,dehydrated Unripe Mango,black Salt,cumin,coriander,muskMelon,black Pepper,mint Leaves,dried Ginger,yellow Chilli,bishop Weed,cloves,nutmeg,asafoetida,caraway, Amchur Powder, Fenugreek Leaves, Garam Masala (Green Cardamom, Cinnamon Stick, Fennel Seeds, Cloves, STAR ANISE, Black Cardamom, Bay Leaf, Nutmeg Whole, Mace Whole), Turmeric.

Heating Instructions

This dish is fully cooked. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out. This is best reheated under a preheated grill Use the middle rack for grilling, place the items 12 – 15 cm from grilling element Grill for 15 minutes – turn half way and serve hot.
MICROWAVE (850W): Remove sleeve, defrost,pierce film, place on a microwavable plate and heat for 2 minutes. For better results, brush butter before heating.

Nutrition per 100g

Name Per 100g
Energy KCal 177.5
Energy KJ 748.3
Fat (g) 6.1
Sat (g) 1.5
Carb (g) 3.9
Sugars (g) 0.0
Fibre (g) 2
Protein (g) 26.9
Salt (g) 0.97

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