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Grandma’s Chicken Curry


Aromatic and spicy chicken curry cooked with cardamom, peppercorns, curry leaves and coconut.

No Gluten
No Dairy

SKU: N/A Category:

Additional information

Portion Size

Double Portion, Single Portion


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Onions , Water, Chicken (24%), Coconut flakes, Tomatoes, Oil rapeseed, Meat masala (Contains: Coriander, Chilli, Fennel, Cinnamon, Pepper, Turmeric, Clove, MUSTARD, Cardamon, Cumin, Fenugreek), Coriander seeds, Coconut oil, Ginger , Chilli powder, Garlic, Salt, Turmeric , Fennel seeds, Green chilli, Curry leaves , Cinnamon, Cardamom, MUSTARD seeds

Heating Instructions

This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.

Nutrition per 100g

NamePer 100g
Energy KCal107
Energy KJ449
Fat (g)8.1
Sat (g)4.2
Carb (g)3.7
Sugars (g)2.8
Fibre (g)2.1
Protein (g)5.7
Salt (g)0.29


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Unit 1a Cornishway North Taunton TA1 5LY



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