£7.00
Succulent tiger prawns marinated in Kashmiri chilli and crumb fried – Favourite spicy snack of Kochi, Kerala.
No dairy
Weight(g): 170g ~ Serves 1-2
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
King Prawns (Crustaceans), Wheat Flour,corn Starch,fully Hydrogenated Palm Oil, Modified Tapioca Starch, Salt, Sugar, Dry Yeast, Egg, Rapeseed Oil, GINGER GARLIC PASTE (Ginger, Garlic, Rapeseed Oil), Chilli Powder, Lemon Juice, Turmeric, Curry Leaves, Salt.
This dish is fully cooked. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out. This is best reheated under a preheated grill Use the middle rack for grilling, place the items 12 – 15 cm from grilling element Grill for 10 minutes – turn half way and serve hot.
| Name | Per 100g |
|---|---|
| Energy KCal | 230.2 |
| Energy KJ | 958.3 |
| Fat (g) | 13.4 |
| Sat (g) | 2.1 |
| Carb (g) | 11.2 |
| Sugars (g) | 0.3 |
| Fibre (g) | 0.9 |
| Protein (g) | 16.8 |
| Salt (g) | 1.1 |
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