£5.00
Basmati rice flavoured with turmeric and fresh lemon, tempered with curry leaves,mustard and a safoetida. One of the beneficial properties of turmeric stems from the curcumin, the compound in the spice that gives it a bright yellow color.
Out of stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Boiled rice (Basmati rice, Water), Lemon juice, Coriander leaves Oil rapeseed, Salt, Red chilli, Curry leaves, Chana dhal, MUSTARD seeds, Compounded asafoetida powder (Contains: Gum Arabic, Refined WHEAT flour (30%), Asafoetida), Urad dahl
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 4 minutes. Peel film, stir gently, re-cover and cook for another 1-2 minutes. Rest for 1 minute and stir gently before serving.
| Name | Per 100g |
|---|---|
| Energy KCal | 123 |
| Energy KJ | 522 |
| Fat (g) | 1.8 |
| Sat (g) | 0.2 |
| Carb (g) | 25.4 |
| Sugars (g) | 0.1 |
| Fibre (g) | 0.7 |
| Protein (g) | 2.9 |
| Salt (g) | 1.02 |
Keralan matta rice, rich in nutrients and fibre, slow cooked to perfection with its unique flavour
No gluten, No dairy
Weight(g): 450g ~ Serves 2
Basmati rice cooked with urad dal, coconut, mustard and curry leaves.
Basmati rice cooked along with herbs and spices and employing some technique for achieving cooked grains that do not add here.
Rice that has been cooked either by steaming or boiling.
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