Ingredients
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Butter Ghee (Milk), Sugar, Water, Chickpea Flour.
£6.00
MLI perfected traditional Indian sweet recipe originated from Mysore, South India. Perfect blend of gram flour, sugar, cardamom and ghee cooked to yummy perfection
No gluten
Weight(g): 200g ~ Serves 2
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Butter Ghee (Milk), Sugar, Water, Chickpea Flour.
This dish is fully cooked. Defrost in a fridge for several hours prior to eating.
| Name | Per 100g |
|---|---|
| Energy KCal | 1610.8 |
| Energy KJ | 2541.1 |
| Fat (g) | 46.5 |
| Sat (g) | 27.5 |
| Carb (g) | 45.4 |
| Sugars (g) | 37.5 |
| Fibre (g) | 1.5 |
| Protein (g) |
3.4
|
| Salt (g) | 0.01 |
All time favourite snack of Kerala – Sweet ripened flour coated plantain fritters
No dairy
Weight(g): 200g ~ Serves 1-2
Milk powder and flour kneaded dough balls fried and served soaked in rose sugary syrup
No gluten
Weight(g): 340g ~ Serves 1-2
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