Additional information
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
£5.00 – £9.00
Spicy chicken recipe from the beautiful hill station of Kerala (Munnar) – Chicken cooked in rich spices finished with coconut milk cutting through the spicy flavour
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Onion, Chicken, Water, Coconut, Tomatoes, Coconut Milk 79%,maltogextrin,Milk Based Sodium Caseinate,tri Sodium Phosphate, Rapeseed Oil, Coriander, Chilly, Aniseed,gram Dhal,turmeric,salt,cumin Seed,mustard,black Pepper,garlic,cinnamon,fenugreek, Cardamom, Star Anise, Cloves, Val Chili(pimenta) (Mustard), GINGER GARLIC PASTE (Ginger, Garlic, Rapeseed Oil), Ground Coriander, Chilli Powder, Salt, Coconut Oil, Fennel Seeds, Curry Leaves, Dried Red Chillies, Green Cardamom, Cinnamon Stick, Turmeric, Cloves, Mustard Seeds, Black Stone Flower.
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. peel film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minutes and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5 Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
| Name | Per 100g |
|---|---|
| Energy KCal | 168.1 |
| Energy KJ | 701.8 |
| Fat (g) | 13.0 |
| Sat (g) | 5.3 |
| Carb (g) | 5.1 |
| Sugars (g) | 0.0 |
| Fibre (g) | 2.4 |
| Protein (g) | 12.3 |
| Salt (g) | 0.60 |
Also known as Chicken Makhani. Smooth and rich tomato based chicken curry with butter, cream flavoured with cardamom and fenugreek leaves.
Aromatic and spicy chicken curry cooked with cardamom, peppercorns, curry leaves and coconut.
No Gluten
No Dairy
Dhaba (roadside food shop) style semi dry chicken curry made with onion chilli garlic, tomatoes and coriander.
Flavourful preparation of boneless chicken cooked with exotic spices, coconut and cashew nut.
Kerala style mild chicken curry with coconut milk, vegetables and mild spices
A classic South Indian chicken preparation – Chicken slow cooked in roasted spices and aromatic herbs.
Please enter the correct UK postcode with a ‘space’ in the middle