Ingredients
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Water, Channa Dal, Onion, Rapeseed Oil, Fennel Seeds, Ginger, Garlic, Green Chilli, Curry Leaves, Salt, Dried Red Chillies.
£5.00
Popular Keralan snack – Spicy, crunchy yummy lentil, shallots, chillies and curry leaves mixed fritters
No gluten, No dairy
Weight(g): 200g ~ Serves 1-2
Out of stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Water, Channa Dal, Onion, Rapeseed Oil, Fennel Seeds, Ginger, Garlic, Green Chilli, Curry Leaves, Salt, Dried Red Chillies.
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 4 minutes. peel film, stir gently, re-cover and cook for another 1-2 minutes. Rest for 1 minutes and stir gently before serving.
| Name | Per 100g |
|---|---|
| Energy KCal | 235.6 |
| Energy KJ | 976.7 |
| Fat (g) | 16.1 |
| Sat (g) | 1.1 |
| Carb (g) | 16.2 |
| Sugars (g) | 0.0 |
| Fibre (g) | 7.8 |
| Protein (g) |
587.4
|
| Salt (g) |
0.96
|
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