Ingredients
Plantain, Wheat Flour, Water, Rapeseed Oil, Corn Flour, Sugar, Salt, Baking Powder.
£5.00
All time favourite snack of Kerala – Sweet ripened flour coated plantain fritters
No dairy
Weight(g): 200g ~ Serves 1-2
Out of stock
Plantain, Wheat Flour, Water, Rapeseed Oil, Corn Flour, Sugar, Salt, Baking Powder.
This dish is fully cooked. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 4 minutes. peel film, stir gently, re-cover and cook for another 1-2 minutes.
| Name | Per 100g |
|---|---|
| Energy KCal | 1446.6 |
| Energy KJ | 1880.0 |
| Fat (g) | 18.5 |
| Sat (g) | 1.4 |
| Carb (g) |
66.5
|
| Sugars (g) |
4.2
|
| Fibre (g) | 3.0 |
| Protein (g) | 4.7 |
| Salt (g) | 0.97 |
Milk powder and flour kneaded dough balls fried and served soaked in rose sugary syrup
No gluten
Weight(g): 340g ~ Serves 1-2
MLI perfected traditional Indian sweet recipe originated from Mysore, South India. Perfect blend of gram flour, sugar, cardamom and ghee cooked to yummy perfection
No gluten
Weight(g): 200g ~ Serves 2
Please enter the correct UK postcode with a ‘space’ in the middle