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SERVES 1-2

Peshwari Nan

£3.00

Traditional naan stuffed with sweet coconut, mango pulp and ground almonds- cooked in tandoor to perfection.

250 g, Serves 1-2

Only 5 left in stock

SKU: MLI-BD-PE-NN-2 Category:

Ingredients

ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Self Raising Flour (Wheat), Water, Coconut, Kesar Mangoes (95%), Sugar Syrup,citric Acid, Sugar, Milk, Almonds (Nuts), Rapeseed Oil, Butter (Milk), Salt, Cardomon.

Heating Instructions

These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 90 seconds. Peel film, turn the nan over and cover and heat for 30- 60 seconds. Check temperature and reheat if necessary
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 5 minutes, remove from oven, turn over the nan, return to the oven for further 5 minutes. Adjust the time depending on how crispy you want the nan.

Nutrition per 100g

Name Per 100g
Energy KCal 350
Energy KJ 1476.2
Fat (g) 10.7
Sat (g) 5.8
Carb (g) 57.4
Sugars (g) 7.5
Fibre (g) 3.9
Protein (g) 7.1
Salt (g) 1.0
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