Ingredients
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Flour (WHEAT), Oil rapeseed, Sugar, Salt
£4.00
Leavened flatbread cooked in tandoor. It is soft and makes the perfect accompaniment to any saucy dish. (My Local Indian plain nan are milk and egg free From March 15, 2021)
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Flour (WHEAT), Oil rapeseed, Sugar, Salt
These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 90 seconds. Peel film, turn the nan over and cover and heat for 30- 60 seconds. Check temperature and reheat if necessary
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 5 minutes, remove from oven, turn over the nan, return to the oven for further 5 minutes. Adjust the time depending on how crispy you want the nan.
| Name | Per 100g |
|---|---|
| Energy KCal | 242 |
| Energy KJ | 1025 |
| Fat (g) | 3.0 |
| Sat (g) | 0.5 |
| Carb (g) | 50.7 |
| Sugars (g) | 1.4 |
| Fibre (g) | 2.5 |
| Protein (g) | 6.1 |
| Salt (g) | 0.95 |
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