Ingredients
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Flour (WHEAT), MILK, EGGS , Oil rapeseed, Sugar, Salt
© 2020 MyLocalIndian All rights reserved.
£3.00
Leavened flatbread cooked in tandoor. It is soft and makes the perfect accompaniment to any saucy dish.
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Flour (WHEAT), MILK, EGGS , Oil rapeseed, Sugar, Salt
These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 90 seconds. Peel film, turn the nan over and cover and heat for 30- 60 seconds. Check temperature and reheat if necessary
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 5 minutes, remove from oven, turn over the nan, return to the oven for further 5 minutes. Adjust the time depending on how crispy you want the nan.
| Name | Per 100g |
|---|---|
| Energy KCal | 242 |
| Energy KJ | 1025 |
| Fat (g) | 3.0 |
| Sat (g) | 0.5 |
| Carb (g) | 50.7 |
| Sugars (g) | 1.4 |
| Fibre (g) | 2.5 |
| Protein (g) | 6.1 |
| Salt (g) | 0.95 |
Popular naan bread flavoured with fresh garlic and nigella seeds.
Simple naan bread flavoured with fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.
Get exclusive offers, update on our products & more by signing up to our promotional emails.
© 2020 MyLocalIndian All rights reserved.
Reviews
There are no reviews yet.