Ingredients
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Flour (WHEAT), MILK, EGGS , Oil rapeseed, Sugar, Salt
£3.00
Leavened flatbread cooked in tandoor. It is soft and makes the perfect accompaniment to any saucy dish.
In stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Flour (WHEAT), MILK, EGGS , Oil rapeseed, Sugar, Salt
These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 90 seconds. Peel film, turn the nan over and cover and heat for 30- 60 seconds. Check temperature and reheat if necessary
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and pierce film. Place on a baking tray in the centre of the oven and reheat for 5 minutes, remove from oven, turn over the nan, return to the oven for further 5 minutes. Adjust the time depending on how crispy you want the nan.
Name | Per 100g |
---|---|
Energy KCal | 242 |
Energy KJ | 1025 |
Fat (g) | 3.0 |
Sat (g) | 0.5 |
Carb (g) | 50.7 |
Sugars (g) | 1.4 |
Fibre (g) | 2.5 |
Protein (g) | 6.1 |
Salt (g) | 0.95 |
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