£5.00
Basmati rice cooked along with herbs and spices and employing some technique for achieving cooked grains that do not add here.
Out of stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Boiled rice ( Basmati rice, Water), Oil rapeseed, Salt, Jeera masala (Contains: Salt, Mango, Tamarind, Cumin, MUSTARD, Mint, Black pepper, Melon, Ginger, Caraway, Chilli, Cloves, Asafoetida) Cardamom, Cloves, Cinnamon , Bay leaf, Saffron
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 4 minutes. peel film, stir gently, re-cover and cook for another 1-2 minutes. Rest for 1 minute and stir gently before serving.
| Name | Per 100g |
|---|---|
| Energy KCal | 128 |
| Energy KJ | 542 |
| Fat (g) | 2.3 |
| Sat (g) | 0.3 |
| Carb (g) | 25.6 |
| Sugars (g) | 0.0 |
| Fibre (g) | 0.7 |
| Protein (g) | 2.8 |
| Salt (g) | 1.02 |
Keralan matta rice, rich in nutrients and fibre, slow cooked to perfection with its unique flavour
No gluten, No dairy
Weight(g): 450g ~ Serves 2
Rice that has been cooked either by steaming or boiling.
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Basmati rice cooked with urad dal, coconut, mustard and curry leaves.
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