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Railway Lamb curry


Medium lamb curry cooked along with potatoes and aromatic spices, which is popular as it was served in Indian railways during the British Raj.

No Gluten
No Dairy

SKU: N/A Category:

Additional information

Portion Size

Double Portion, Single Portion


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Onions, Water, Lamb (22%), New potatoe, Tomatoes ,Coconut flakes, Oil rapeseed, Meat masala (Contains: Coriander, Chilli, Fennel, Cinnamon, Pepper, Turmeric, Clove, MUSTARD, Cardamon, Cumin, Fenugreek)), Coriander seeds, Chilli powder, Garlic, Coconut oil, Ginger, Salt, Turmeric, Fennel seeds, Green chilli, Curry leaves, Cinnamon, Cardamom, MUSTARD seeds, Cloves

Heating Instructions

This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.

Nutrition per 100g

NamePer 100g
Energy KCal111
Energy KJ461
Fat (g)8.7
Sat (g)4.1
Carb (g)4.1
Sugars (g)2.4
Fibre (g)1.7
Protein (g)4.7
Salt (g)0.21


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Unit 1a Cornishway North Taunton TA1 5LY



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