Additional information
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
£5.00 – £9.00
Tapioca mash seasoned with mixture of spices, ground coconut and curry leaves. A village toddy shop recipes
No Gluten, No Dairy
| Weight | N/A |
|---|---|
| Portion Size | Double Portion, Single Portion |
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Tapioca , Water, Coconut, Shallots, Oil coconut, Green Chilli Pepper, Curry leaves, Mustard seeds, Turmeric , Cumin seeds.
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only. Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. peel film, stir gently, re-cover and cook for another 2 minutes. Rest for 1 minutes and stir gently before serving.
| Name | Per 100g |
|---|---|
| Energy KCal | 151 |
| Energy KJ | 638 |
| Fat (g) | 5.9 |
| Sat (g) | 5.0 |
| Carb (g) | 24.3 |
| Sugars (g) | 0.0 |
| Fibre (g) | 2.0 |
| Protein (g) | 0.9 |
| Salt (g) | 0.74 |
Famous rich and creamy recipe from Bukhara restaurant in Delhi – Slow cooked black lentils with tomato puree, butter and cream.
No gluten
Also called as Paneer Makhni, smooth and rich tomato based Paneer curry with butter, cream flavoured with cardamom and fenugreek leaves.
No Gluten
Suitable for Vegetarians
Traditional preparation of combination of yellow lentils which is tempered with cumin, garlic and chilli.
Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.
Also called Dal Palak, this popular dal (Lentils) dish is cooked with spinach, coconut and mild spices – A nutrition rich dish for rice or breads
No Gluten, No Dairy
Stir fry preparation of beetroot with coconut, mustard, curry leaves.
No Gluten
No Dairy
Suitable for Vegans
Please enter the correct UK postcode with a ‘space’ in the middle