£8.00
Rich preparation of basmati rice and seasonal vegetables cooked along with aromatic spices,mint and saffron. Biryani takes time and practice to make but is worth every bit of the effort. A complete meal in itself, served with raita.
Only 4 left in stock
ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.
Cooked rice ( Basmati rice, Water), Onions , Cauliflower, Carrots , Broccoli , Beans, Peas , Tomatoes , Yogurt low fat (MILK), Oil rapeseed, Rose water, Mint , Ghee (MILK), Ginger, Garlic, Chilli powder, Chilli , Turmeric, Coriander,Lemon juice, Cinnamon, Anise seed, Cardamom, Cloves, Bay leaf
This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.
| Name | Per 100g |
|---|---|
| Energy KCal | 100 |
| Energy KJ | 423 |
| Fat (g) | 2.0 |
| Sat (g) | 0.4 |
| Carb (g) | 19.2 |
| Sugars (g) | 1.6 |
| Fibre (g) | 1.1 |
| Protein (g) | 2.6 |
| Salt (g) | 0.45 |
Lamb shoulder and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.
Chicken and Basmati rice cooked with exotic spices, saffron, ghee and fried onion. A complete meal in itself. Goes well with Raita.
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