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Vegetable Biriyani


Rich preparation of basmati rice and seasonal vegetables cooked along with aromatic spices,mint and saffron. Biryani takes time and practice to make but is worth every bit of the effort. A complete meal in itself, served with raita.

No Gluten
Suitable for Vegetarians
Weight(g): 640g ~ Serves2

In stock

SKU: MLI-BR-VG-BR-2 Category:


ALLERGY ADVICE: For Allergens, see Ingredients in BOLD.

Cooked rice ( Basmati rice, Water), Onions , Cauliflower, Carrots , Broccoli , Beans, Peas , Tomatoes , Yogurt low fat (MILK), Oil rapeseed, Rose water, Mint , Ghee (MILK), Ginger, Garlic, Chilli powder, Chilli , Turmeric, Coriander,Lemon juice, Cinnamon, Anise seed, Cardamom, Cloves, Bay leaf

Heating Instructions

This is a fully cooked dish. Reheat from frozen. These instructions are for guidance only.
Please adjust timings for your appliance. Overheating may cause the dish to dry out.
MICROWAVE (850W): Remove sleeve, pierce film, place on a microwavable plate and cook on full power for 6 minutes. Peal film, stir gently, re-cover and cook for another 3 minutes. Rest for 1 minute and stir gently before serving.
OVEN: 190°C/170°C fan assisted/Gas Mk 5
Remove the sleeve and piece film. Place on a baking tray in the centre of the oven and reheat for 40 minutes.
CAUTION: Steam may be released when removing the film. Once defrosted, consume within 24 hours. Do not refreeze.

Nutrition per 100g

NamePer 100g
Energy KCal100
Energy KJ423
Fat (g)2.0
Sat (g)0.4
Carb (g)19.2
Sugars (g)1.6
Fibre (g)1.1
Protein (g)2.6
Salt (g)0.45


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Unit 1a Cornishway North Taunton TA1 5LY



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