The finest home-cooked Indian foods direct to your door

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My Local Indian take on Popular Pumpkin Erisserry – Butternut squash, cowpeas and coconut spiced up to a mild tempered curry with light sweet tones.

No Gluten, No dairy

Popular Keralan delicacy – Tender beef slow roasted in a mixture of spices, onions, curry leaves and coconut flakes.

No gluten, No dairy

 

SERVES 1-2

Classic chicken tikka – marinated in yoghurt, basil leaves and spices, cooked to a green juicy perfection

No gluten
Weight(g): 200g ~ Serves 2

Stir fry preparation of beetroot with coconut, mustard, curry leaves.

No Gluten
No Dairy
Suitable for Vegans

Traditional dish from the southern state of Kerala made with seasonal British vegetables cooked with coconut,yogurt and curry leaves.

No Gluten
Suitable for Vegetarians

Also known as Chicken Makhani. Smooth and rich tomato based chicken curry with butter, cream flavoured with cardamom and fenugreek leaves.

No Gluten

Spicy preparation of chickpeas cooked with onion, tomatoes and dried fenugreek leaves.Goes well with Naan/paratha.

No Gluten
No Dairy
Suitable for Vegans

Also called Dal Palak, this popular dal (Lentils) dish is cooked with spinach, coconut and mild spices – A nutrition rich dish for rice or breads

No Gluten, No Dairy

Keralan NHS doctor’s recipe – Pork belly chunks perfectly cooked in aromatic spices.

No Gluten, No dairy
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